Browsing Học liệu mở OER by Author "The BC Cook Articulation Committee"

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    • Basic Kitchen and Food Service Management 

      The BC Cook Articulation Committee (Campus Manitoba, 2016)
      Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although ...

    • Food Safety, Sanitation, and Personal Hygiene 

      The BC Cook Articulation Committee (Campus Manitoba, 2016)
      Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. ...

    • Human Resources in the Food Service and Hospitality Industry 

      The BC Cook Articulation Committee (Campus Manitoba, 2016)
      Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality ...

    • Meat Cutting and Processing for Food Service 

      The BC Cook Articulation Committee (Campus Manitoba, 2016)
      This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and of how the terminology used by retail, wholesale, and food service customers ...

    • Modern Pastry and Plated Dessert Techniques 

      The BC Cook Articulation Committee (Campus Manitoba, 2016)
      Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although ...

    • Nutrition and Labelling for the Canadian Baker 

      The BC Cook Articulation Committee (Campus Manitoba, 2016)
      This book is intended to give students a basic understanding of nutritional information and labelling in the baking industry. In particular, there is a focus on Canadian regulations regarding labelling and merchandising ...

    • Working in the Food Service Industry 

      The BC Cook Articulation Committee (Campus Manitoba, 2016)
      Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. ...

    • Workplace Safety in the Food Service Industry 

      The BC Cook Articulation Committee (Campus Manitoba, 2016)
      Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Your health and well-being ...