The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

Abstract

Todays specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemongers Kitchen collects 90 delightful recipes that move cheese into a meals starring role. Culled from chef and cheesemonger Chester Hastingss 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.