The Slow Cook Book

dc.contributor.author	DK Publishing	en_US
dc.date.accessioned	2018-02-01T08:39:38Z
dc.date.available	2018-02-01T08:39:38Z
dc.date.issued	2011	en_US
dc.identifier.isbn	1405367822	en_US
dc.identifier.isbn	9781405367820	en_US
dc.identifier.other	HPU4161976	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/29201
dc.description.abstract	This title includes mouth-watering slow cook recipes from tasty tagines to fragrant curries. From pot roasts to North African tagines, celebrate the art of slow cooking with "The Slow Cook Book". The 200 recipes featured include all the more traditional slow cook dishes such as hearty stews and pot roasts but you may also be surprised to find cakes and bakes featured as well. Each recipe shows both the traditional and the slow cook method for flexible cooking and advice on braising, stewing, poaching, steaming and baking will help you become a slow-cook expert in no time. Slow cooking is a great way to prepare wholesome, home-cooked food with minimal fuss and "The Slow Cook Book" contains everything you need to get started.	en_US
dc.format.extent	352 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Dorling Kindersley Publishing	en_US
dc.subject	Cook Book	en_US
dc.subject	Recipes	en_US
dc.subject	Tasty tagines	en_US
dc.subject	Fragrant curries	en_US
dc.title	The Slow Cook Book	en_US
dc.type	Book	en_US
dc.size	36.8Mb	en_US
dc.department	Sociology	en_US