The Cook's Book of Ingredients

dc.contributor.author	Ombler, Gary	en_US
dc.date.accessioned	2018-02-01T08:39:36Z
dc.date.available	2018-02-01T08:39:36Z
dc.date.issued	2010	en_US
dc.identifier.isbn	140535318X	en_US
dc.identifier.isbn	9781405353182	en_US
dc.identifier.other	HPU4161967	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/29200
dc.description.abstract	Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus youll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that youll love making again and again. Written by a team of global culinary experts, «The Cooks Book of Ingredients» brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.	en_US
dc.format.extent	546 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Dorling Kindersley Publishing	en_US
dc.subject	Ingredients	en_US
dc.subject	Book	en_US
dc.subject	Book of Ingredients	en_US
dc.title	The Cook's Book of Ingredients	en_US
dc.type	Book	en_US
dc.size	121Mb	en_US
dc.department	Sociology	en_US