Microbiology. A Laboratory Manual
dc.contributor.author | James, Cappuccino | en_US |
dc.contributor.author | Natalie, Sherman | en_US |
dc.date.accessioned | 2018-01-16T08:29:09Z | |
dc.date.available | 2018-01-16T08:29:09Z | |
dc.date.issued | 2014 | en_US |
dc.identifier.isbn | 978-0-321-84022-6 | en_US |
dc.identifier.other | HPU5161005 | en_US |
dc.identifier.uri | https://lib.hpu.edu.vn/handle/123456789/28998 | |
dc.description.abstract | Microbiology is a dynamic science. It is constantly evolving as more information is added to the continuum of knowledge, and as microbiological techniques are rapidly modified and refined. The tenth edition of Microbiology:A Laboratory Manual continues to provide ablend of traditional methodologies with more contemporary procedures to meet the pedagogical needs of all students studying microbiology. | en_US |
dc.format.extent | 567 p. | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.language.iso | en | en_US |
dc.publisher | Pearson Education | en_US |
dc.subject | Microbiology | en_US |
dc.subject | Biology | en_US |
dc.subject | Microbiological techniques | en_US |
dc.title | Microbiology. A Laboratory Manual | en_US |
dc.type | Book | en_US |
dc.size | 23,998Kb | en_US |
dc.department | Sociology | en_US |
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Sociology [3750]