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dc.contributor.authorCounihan, Caroleen_US
dc.date.accessioned2017-11-07T04:05:46Z
dc.date.available2017-11-07T04:05:46Z
dc.date.issued2012en_US
dc.identifier.isbn0415521041en_US
dc.identifier.isbn9780415521048en_US
dc.identifier.otherHPU5160737en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/28027
dc.description.abstractFood touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table.Food and Culture takes a global look at the social, symbolic, and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Crossing many subjects, this innovative, first-of-its-kind in the field includes the perspectives of anthropology, history, psychology, philosophy, politics, and sociology. This is the classic text in the field, updated for the first time in a decade, and hailed as the "bible" in the field. A must use for any course on the anthropology or sociology of food.en_US
dc.format.extent649 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.subjectFooden_US
dc.subjectCultureen_US
dc.subjectA Readeren_US
dc.titleFood and Culture: A Readeren_US
dc.typeBooken_US
dc.size6,283Kben_US
dc.departmentSociologyen_US


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