Southern soups and stews: more than 75 recipes with down-home goodness, from gumbo and burgoo to etouffee and fricassee

dc.contributor.author	McDermott, Nancie	en_US
dc.contributor.author	Beisch, Leigh	en_US
dc.date.accessioned	2017-11-01T04:03:46Z
dc.date.available	2017-11-01T04:03:46Z
dc.date.issued	2015	en_US
dc.identifier.isbn	978-1-4521-2485-8	en_US
dc.identifier.isbn	145212485X	en_US
dc.identifier.isbn	978-1-4521-3230-3	en_US
dc.identifier.other	HPU4161580	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27936
dc.description.abstract	Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time	en_US
dc.format.extent	180 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Cook book	en_US
dc.subject	Soups	en_US
dc.subject	Stews	en_US
dc.subject	American Southern style	en_US
dc.title	Southern soups and stews: more than 75 recipes with down-home goodness, from gumbo and burgoo to etouffee and fricassee	en_US
dc.type	Book	en_US
dc.size	120Mb	en_US
dc.department	Sociology	en_US