The everyday rice cooker: soups, sides, grains, mains, and more

dc.contributor.author	Phillips, Diane	en_US
dc.contributor.author	Causey, Jennifer	en_US
dc.date.accessioned	2017-11-01T04:03:45Z
dc.date.available	2017-11-01T04:03:45Z
dc.date.issued	2015	en_US
dc.identifier.isbn	978-1-4521-2781-1	en_US
dc.identifier.isbn	1452127816	en_US
dc.identifier.isbn	978-1-4521-3582-3	en_US
dc.identifier.other	HPU4161578	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27934
dc.description.abstract	For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.	en_US
dc.format.extent	179 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Cook book	en_US
dc.subject	Recipes	en_US
dc.subject	Rice cooke	en_US
dc.subject	Soups	en_US
dc.title	The everyday rice cooker: soups, sides, grains, mains, and more	en_US
dc.type	Book	en_US
dc.size	46Mb	en_US
dc.department	Sociology	en_US