Pasta by hand: a collection of Italy's regional hand-shaped pasta

dc.contributor.author	Louis, Jenn	en_US
dc.contributor.author	Anderson, Ed	en_US
dc.contributor.author	Batali, Mario	en_US
dc.date.accessioned	2017-11-01T04:03:44Z
dc.date.available	2017-11-01T04:03:44Z
dc.date.issued	2015	en_US
dc.identifier.isbn	978-1-4521-2188-8	en_US
dc.identifier.isbn	1452121885	en_US
dc.identifier.isbn	978-1-4521-3057-6	en_US
dc.identifier.other	HPU4161576	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27932
dc.description.abstract	Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food	en_US
dc.format.extent	409 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Pasta	en_US
dc.subject	Cook book	en_US
dc.subject	Recipes	en_US
dc.title	Pasta by hand: a collection of Italy's regional hand-shaped pasta	en_US
dc.type	Book	en_US
dc.size	13.1Mb	en_US
dc.department	Sociology	en_US