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dc.contributor.authorOttolenghi, Yotamen_US
dc.contributor.authorLovekin, Jonathanen_US
dc.date.accessioned2017-11-01T04:03:43Z
dc.date.available2017-11-01T04:03:43Z
dc.date.issued2011en_US
dc.identifier.isbn978-1-4521-0124-8en_US
dc.identifier.isbn1452101248en_US
dc.identifier.isbn271-272-275-2en_US
dc.identifier.isbn207-208-210-2en_US
dc.identifier.otherHPU4161575en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27930
dc.description.abstractYotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!en_US
dc.format.extent288 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectOttolenghien_US
dc.subjectVegetarian cookingen_US
dc.subjectCook booken_US
dc.titlePlenty: vibrant vegetable recipes from London's Ottolenghien_US
dc.typeBooken_US
dc.size47.6Mben_US
dc.departmentSociologyen_US


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