Show simple item record

dc.contributor.authorMollenkamp, Aidaen_US
dc.contributor.authorFarnum, Alexen_US
dc.date.accessioned2017-11-01T04:03:39Z
dc.date.available2017-11-01T04:03:39Z
dc.date.issued2012en_US
dc.identifier.isbn9781452101293en_US
dc.identifier.isbn1452101299en_US
dc.identifier.isbn978-1-4521-0769-1en_US
dc.identifier.otherHPU4161574en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27919
dc.description.abstractFood Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.en_US
dc.format.extent458 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectCook booken_US
dc.subjectRecipesen_US
dc.subjectKitchenen_US
dc.subjectAdventurous cooken_US
dc.titleAida Mollenkamp's keys to the kitchen: the essential reference for becoming a more accomplished, adventurous cook: 305 recipes, 40 fundamental techniques, 300 photographs & illustrationsen_US
dc.typeBooken_US
dc.size27Mben_US
dc.departmentSociologyen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record