New German Cooking: Recipes for Classics Revisited

dc.contributor.author	Nolen, Jeremy	en_US
dc.date.accessioned	2017-10-17T02:25:29Z
dc.date.available	2017-10-17T02:25:29Z
dc.date.issued	2015	en_US
dc.identifier.isbn	1452128065	en_US
dc.identifier.isbn	978-1-4521-2806-1	en_US
dc.identifier.isbn	978-1-4521-3648-6	en_US
dc.identifier.other	HPU4161531	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27797
dc.description.abstract	Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.	en_US
dc.format.extent	235 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Recipes	en_US
dc.subject	Cooking	en_US
dc.subject	German Cooking	en_US
dc.title	New German Cooking: Recipes for Classics Revisited	en_US
dc.type	Book	en_US
dc.size	43.2Mb	en_US
dc.department	Sociology	en_US