Crackers & Dips: More than 50 Handmade Snacks

dc.contributor.author	Manning, Ivy	en_US
dc.contributor.author	Altman, Jen	en_US
dc.date.accessioned	2017-10-17T02:25:23Z
dc.date.available	2017-10-17T02:25:23Z
dc.date.issued	2013	en_US
dc.identifier.isbn	1452109508	en_US
dc.identifier.isbn	9781452109503	en_US
dc.identifier.other	HPU4161526	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27792
dc.description.abstract	This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.	en_US
dc.format.extent	146 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Snacks	en_US
dc.subject	Handmade Snacks	en_US
dc.subject	Crackers	en_US
dc.subject	Dips	en_US
dc.title	Crackers & Dips: More than 50 Handmade Snacks	en_US
dc.type	Book	en_US
dc.size	5.34Mb	en_US
dc.department	Sociology	en_US