Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

dc.contributor.author	Sauvage, Jeanne	en_US
dc.contributor.author	Barboza, Clare	en_US
dc.date.accessioned	2017-10-17T02:25:22Z
dc.date.available	2017-10-17T02:25:22Z
dc.date.issued	2012	en_US
dc.identifier.isbn	1452107017	en_US
dc.identifier.isbn	9781452107011	en_US
dc.identifier.other	HPU4161525	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27791
dc.description.abstract	The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeannes own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.	en_US
dc.format.extent	170 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Holidays	en_US
dc.subject	Baking	en_US
dc.subject	Recipes	en_US
dc.title	Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats	en_US
dc.type	Book	en_US
dc.size	29Mb	en_US
dc.department	Sociology	en_US