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dc.contributor.authorAsbell, Robinen_US
dc.contributor.authorLeo, Joseph Deen_US
dc.date.accessioned2017-10-17T02:25:05Z
dc.date.available2017-10-17T02:25:05Z
dc.date.issued2012en_US
dc.identifier.isbn1452103011en_US
dc.identifier.isbn9781452103013en_US
dc.identifier.otherHPU4161514en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27779
dc.description.abstractHere is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.en_US
dc.format.extent210 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectVeganen_US
dc.subjectNatural Sweetenersen_US
dc.subjectGrainsen_US
dc.titleSweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweetenersen_US
dc.typeBooken_US
dc.size16.3Mben_US
dc.departmentSociologyen_US


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