Absinthe cocktails

dc.contributor.author	Simon, Kate	en_US
dc.date.accessioned	2017-10-11T09:35:56Z
dc.date.available	2017-10-11T09:35:56Z
dc.date.issued	2010	en_US
dc.identifier.isbn	0811873293	en_US
dc.identifier.isbn	9780811873291	en_US
dc.identifier.isbn	9781452100302	en_US
dc.identifier.other	HPU4161468	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27732
dc.description.abstract	Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from trendsetting bars such as Los Angeles's Varnish and the Lonsdale in London. Absinthe Cocktails gives going green an entirely new meaning.	en_US
dc.format.extent	115 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Absinthe cocktails	en_US
dc.subject	Cocktails	en_US
dc.title	Absinthe cocktails	en_US
dc.type	Book	en_US
dc.size	42.2Mb	en_US
dc.department	Sociology	en_US