Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries

dc.contributor.author	Morgan, Karen	en_US
dc.date.accessioned	2017-10-11T09:35:50Z
dc.date.available	2017-10-11T09:35:50Z
dc.date.issued	2010	en_US
dc.identifier.isbn	0811873315	en_US
dc.identifier.isbn	9780811873314	en_US
dc.identifier.other	HPU4161497	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27724
dc.description.abstract	Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable dessertsanytime the craving strikes.	en_US
dc.format.extent	225 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Recipes	en_US
dc.subject	Pastries	en_US
dc.subject	Blackbird Bakery Gluten	en_US
dc.title	Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries	en_US
dc.type	Book	en_US
dc.size	123Mb	en_US
dc.department	Sociology	en_US