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dc.contributor.authorDudley, Angieen_US
dc.date.accessioned2017-10-11T09:35:45Z
dc.date.available2017-10-11T09:35:45Z
dc.date.issued2010en_US
dc.identifier.isbn9780811876377en_US
dc.identifier.isbn9780811876377.en_US
dc.identifier.otherHPU4161490en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27716
dc.description.abstractWhat's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.en_US
dc.format.extent162 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectCakeen_US
dc.subjectCake Popsen_US
dc.subjectRecipesen_US
dc.titleCake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treatsen_US
dc.typeBooken_US
dc.size9.27Mben_US
dc.departmentSociologyen_US


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