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dc.contributor.authorJonath, Leslieen_US
dc.contributor.authorBrennan, Ethelen_US
dc.contributor.authorGiblin, Sherien_US
dc.date.accessioned2017-10-11T09:35:44Z
dc.date.available2017-10-11T09:35:44Z
dc.date.issued2012en_US
dc.identifier.isbn0811875024en_US
dc.identifier.isbn9780811875028en_US
dc.identifier.otherHPU4161489en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27715
dc.description.abstractFinish your vegetables! becomes a phrase of the past when kids discover the diversity and deliciousness of farmers' markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers' market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating. At the Farmers' Market with Kids profiles the fruits and vegetables available at most farmers' markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers' market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well.en_US
dc.format.extent169 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectVegetablesen_US
dc.subjectRecipesen_US
dc.subjectMarketen_US
dc.titleAt the Farmers' Market with Kids: Recipes and Projects for Little Handsen_US
dc.typeBooken_US
dc.size34.6Mben_US
dc.departmentSociologyen_US


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