A Cook's Initiation into the Gorgeous World of Mushrooms

dc.contributor.author	Emanuelli, Philippe	en_US
dc.contributor.author	Raevens, Frederic	en_US
dc.contributor.author	Holmberg, Martha	en_US
dc.date.accessioned	2017-10-11T09:35:43Z
dc.date.available	2017-10-11T09:35:43Z
dc.date.issued	2013	en_US
dc.identifier.isbn	1452114455	en_US
dc.identifier.isbn	9781452114453	en_US
dc.identifier.other	HPU4161488	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27714
dc.description.abstract	This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table.	en_US
dc.format.extent	188 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Mushrooms	en_US
dc.subject	Recipes	en_US
dc.subject	Cook	en_US
dc.title	A Cook's Initiation into the Gorgeous World of Mushrooms	en_US
dc.type	Book	en_US
dc.size	53.5Mb	en_US
dc.department	Sociology	en_US