Masala Farm: Stories and Recipes from an Uncommon Life in the Country

dc.contributor.author	Saran, Suvir	en_US
dc.contributor.author	Pelzel, Raquel	en_US
dc.contributor.author	Burd, Charlie	en_US
dc.date.accessioned	2017-10-11T09:35:43Z
dc.date.available	2017-10-11T09:35:43Z
dc.date.issued	2011	en_US
dc.identifier.isbn	0811872335	en_US
dc.identifier.isbn	9780811872331	en_US
dc.identifier.other	HPU4161487	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27713
dc.description.abstract	What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran's food and the beauty of the countryside.	en_US
dc.format.extent	242 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Farm	en_US
dc.subject	Masala Farm	en_US
dc.subject	Recipes	en_US
dc.title	Masala Farm: Stories and Recipes from an Uncommon Life in the Country	en_US
dc.type	Book	en_US
dc.size	45.6Mb	en_US
dc.department	Sociology	en_US