Miette: recipes from San Francisco's most charming pastry shop

dc.contributor.author	Ray, Meg	en_US
dc.contributor.author	Jonath, Leslie	en_US
dc.date.accessioned	2017-10-11T09:35:40Z
dc.date.available	2017-10-11T09:35:40Z
dc.date.issued	2011	en_US
dc.identifier.isbn	0811875040	en_US
dc.identifier.isbn	9780811875042	en_US
dc.identifier.isbn	9781452107356	en_US
dc.identifier.other	HPU4161465	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27708
dc.description.abstract	Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations for locals and travelers. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible.	en_US
dc.format.extent	226 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Miette	en_US
dc.subject	San Francisco	en_US
dc.subject	Shop	en_US
dc.title	Miette: recipes from San Francisco's most charming pastry shop	en_US
dc.type	Book	en_US
dc.size	102Mb	en_US
dc.department	Sociology	en_US