Sunday roasts: a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys, and legs of lamb

dc.contributor.author	Rosbottom, Betty	en_US
dc.contributor.author	Cushner, Susie	en_US
dc.date.accessioned	2017-10-11T09:35:33Z
dc.date.available	2017-10-11T09:35:33Z
dc.date.issued	2011	en_US
dc.identifier.isbn	0811879682	en_US
dc.identifier.isbn	9780811879682	en_US
dc.identifier.other	HPU4161464	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27697
dc.description.abstract	Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.	en_US
dc.format.extent	180 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Sunday roasts	en_US
dc.subject	Glorious turkeys	en_US
dc.subject	Lamb	en_US
dc.title	Sunday roasts: a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys, and legs of lamb	en_US
dc.type	Book	en_US
dc.size	100Mb	en_US
dc.department	Sociology	en_US