Quick and Easy Mexican Cooking: More Than 80 Everyday Recipes

dc.contributor.author	Lee, Cecilia Hae-Jin	en_US
dc.contributor.author	Beisch, Leigh	en_US
dc.date.accessioned	2017-10-05T02:10:07Z
dc.date.available	2017-10-05T02:10:07Z
dc.date.issued	2011	en_US
dc.identifier.isbn	0811872327, 9780811872324	en_US
dc.identifier.other	HPU4161456	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/27627
dc.description.abstract	Es verdad.You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas Quick & Easy Mexican Cooking adds spice to any kitchen.	en_US
dc.format.extent	169 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Chronicle Books	en_US
dc.subject	Cooking	en_US
dc.subject	Recipes	en_US
dc.subject	Mexican Cooking	en_US
dc.title	Quick and Easy Mexican Cooking: More Than 80 Everyday Recipes	en_US
dc.type	Book	en_US
dc.size	101Mb	en_US