Aquaculture Science

dc.contributor.author	Parker, Rick	en_US
dc.date.accessioned	2017-09-20T04:05:58Z
dc.date.available	2017-09-20T04:05:58Z
dc.date.issued	2011	en_US
dc.identifier.isbn	1435488121	en_US
dc.identifier.isbn	9781435488120	en_US
dc.identifier.other	HPU5160527	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/26815
dc.description.abstract	This comprehensive book introduces the reader to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, third edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure understanding of fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry.	en_US
dc.format.extent	668 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Cengage Learning	en_US
dc.subject	Aquaculture Science	en_US
dc.subject	The aquaculture industry	en_US
dc.subject	Aquatic plants	en_US
dc.title	Aquaculture Science	en_US
dc.type	Book	en_US
dc.size	44,361Kb	en_US
dc.department	Sociology	en_US