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dc.contributor.authorAtkins, Peteren_US
dc.date.accessioned2017-06-14T07:58:58Z
dc.date.available2017-06-14T07:58:58Z
dc.date.issued2015en_US
dc.identifier.isbn9780199683970en_US
dc.identifier.otherHPU2161325en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/25155
dc.description.abstractMost people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. Atkins shows how chemistry provides the infrastructure of our world, through the chemical industry, the fuels of heating, power generation, and transport, as well as the fabrics of our clothing and furnishings. By considering the remarkable achievements that chemistry has made, and examining its place between both physics and biology, Atkins presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and exciting contributions to new cutting-edge technologies.en_US
dc.format.extent129p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherOxford University Pressen_US
dc.relation.ispartofseriesVery Short Introductionsen_US
dc.titleChemistry: A Very Short Introductionen_US
dc.typeBooken_US
dc.size526 KBen_US
dc.departmentSociologyen_US


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