| dc.contributor.author | Dougan, David A. | en_US |
| dc.date.accessioned | 2016-08-02T05:09:52Z | |
| dc.date.available | 2016-08-02T05:09:52Z | |
| dc.date.issued | 2013 | en_US |
| dc.identifier.isbn | 978-94-007-5939-8 | en_US |
| dc.identifier.isbn | 978-94-007-5940-4 | en_US |
| dc.identifier.other | HPU1160184 | en_US |
| dc.identifier.uri | https://lib.hpu.edu.vn/handle/123456789/22497 | |
| dc.description.abstract | This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae). | en_US |
| dc.format.extent | 337 p. | en_US |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Netherlands | en_US |
| dc.relation.ispartofseries | Subcellular Biochemistry 66 | en_US |
| dc.subject | Microorganisms | en_US |
| dc.subject | Regulated protein | en_US |
| dc.subject | Proteolysis | en_US |
| dc.title | Regulated Proteolysis in Microorganisms | en_US |
| dc.type | Book | en_US |
| dc.size | 6,109KB | en_US |
| dc.department | English resources | en_US |
