dc.contributor.author | Muthu, Subramanian Senthilkannan | en_US |
dc.contributor.author | Li, Yi | en_US |
dc.date.accessioned | 2016-08-02T05:09:33Z | |
dc.date.available | 2016-08-02T05:09:33Z | |
dc.date.issued | 2014 | en_US |
dc.identifier.isbn | 978-981-4560-19-1 | en_US |
dc.identifier.isbn | 978-981-4560-20-7 | en_US |
dc.identifier.other | HPU1160150 | en_US |
dc.identifier.uri | https://lib.hpu.edu.vn/handle/123456789/22460 | |
dc.description.abstract | This book reviews the manufacturing processes of different shopping bags used for grocery purposes, life cycle impacts, modelling of life cycle impacts, carbon and eco-footprints in different countries, consumption of shopping bags in different countries, consumer behaviour of shopping bags in various countries and its relation to eco-impact, assessment of functionality of shopping bags, concept and framework of eco-functional assessment of shopping bags, biodegradation of shopping bags. | en_US |
dc.format.extent | 171 p. | en_US |
dc.format.mimetype | application/pdf | |
dc.language.iso | en | en_US |
dc.publisher | Springer-Verlag Singapur | en_US |
dc.relation.ispartofseries | Eco Production | en_US |
dc.subject | Assessment of environmental impact | en_US |
dc.subject | Shopping bags | en_US |
dc.subject | Eco-functional assessment | en_US |
dc.title | Assessment of Environmental Impact by Grocery Shopping Bags: An Eco-Functional Approach | en_US |
dc.type | Book | en_US |
dc.size | 9,356KB | en_US |
dc.department | English resources | en_US |