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    • The Hakka cookbook: Chinese soul food from around the world 

      Lau Anusasananan, Linda; Chong Lau, Alan; Yan, Martin (University of California Press, 2012)
      Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in ...