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    • Bar Tartine: techniques & recipes 

      Burns, Cortney; Balla, Nicolaus; Robertson, Chad (Chronicle Books, 2014)
      Rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakerys Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a ...