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    • Word of mouth: what we talk about when we talk about food 

      Ferguson, Priscilla Parkhurst (University of California Press, 2014)
      Table of contents: Prologue: Talking about food. pt. 1. From talk to text. Thinking about food. The perils and pleasures of consumption.Texts take over. pt. 2. New cooks, new chefs. Iconic cooks. Chefs and chefing. pt. ...