Học liệu mở OER: Recent submissions
Now showing items 401-420 of 933
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Line B: Employability Skills Competency B-1: Apply Study and Learning Skills
(Campus Manitoba, 2016)Every learner has different abilities, backgrounds, and life experiences. Some individuals will be entering a trades program directly from high school as part of a dual-credit program or youth initiative and have limited ... -
Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills
(Campus Manitoba, 2016)No matter what your job is, you will need to communicate with other people. Your communication skills determine how successfully you receive and transmit information. Communication is arguably the most important of all ... -
Canadian History: Post-Confederation
(Campus Manitoba, 2016)This textbook introduces aspects of the history of Canada since Confederation. “Canada” in this context includes Newfoundland and all the other parts that come to be aggregated into the Dominion after 1867. Much of this ... -
Basic Kitchen and Food Service Management
(Campus Manitoba, 2016)Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although ... -
Human Resources in the Food Service and Hospitality Industry
(Campus Manitoba, 2016)Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality ... -
Meat Cutting and Processing for Food Service
(Campus Manitoba, 2016)This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and of how the terminology used by retail, wholesale, and food service customers ... -
Modern Pastry and Plated Dessert Techniques
(Campus Manitoba, 2016)Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although ... -
Food Safety, Sanitation, and Personal Hygiene
(Campus Manitoba, 2016)Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. ... -
Principles of Social Psychology - 1st International Edition
(Campus Manitoba, 2015)The first International edition of this textbook provides students with an introduction to the basic concepts and principles of social psychology from an interactionist perspective. The presentation of classic studies and ... -
Working in the Food Service Industry
(Campus Manitoba, 2016)Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. ... -
Women in the World Today
(Campus Manitoba, 2014)Global Women’s Issues and the Beijing Platform for Action. This book is based on the 12 critical areas of concern identified at the Beijing Conference: 1 The persistent and increasing burden of poverty on women 2 Inequalities ... -
Workplace Safety in the Food Service Industry
(Campus Manitoba, 2016)Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Your health and well-being ... -
Canadian History: Pre-Confederation
(Campus Manitoba, 2016)Canadian History: Pre-Confederation is a survey text that introduces undergraduate students to important themes in North American history to 1867. It provides room for Aboriginal and European agendas and narratives, explores ... -
Physical Geology
(Campus Manitoba, 2016)Physical Geology is a comprehensive introductory text on the physical aspects of geology, including rocks and minerals, plate tectonics, earthquakes, volcanoes, glaciation, groundwater, streams, coasts, mass wasting, climate ... -
The NGO Handbook
(Campus Manitoba, 2015)Have you ever seen a problem and wanted to do something about it? Of course you have. The schools, police, government welfare offices, churches and families aren’t handling it. Others share your concerns and want to do ... -
Human Rights in Brief
(Campus Manitoba, 2014)In all civilized nations, attempts are made to define and buttress human rights. The core of the concept is the same everywhere: Human rights are the rights that one has simply because one is human. They are universal and ... -
Nationalism, Self-determination and Secession
(The Open University, 2016)What makes a ‘nation’ and what makes peoples strive for nationhood? This unit will provide you with an introduction to studying political ideas by looking at how people who see themselves as nations challenge the existing ... -
Principles of Social Psychology
(The Saylor Foundation, 2015)Have you ever had trouble teaching the various topics of social psychology and fitting them together to form a coherent field? Dr. Stangor felt like he was presenting a laundry list of ideas, research studies, and phenomena, ... -
Geographic Information System Basics
(The Saylor Foundation, 2015)Essentials of Geographic Information Systems integrates key concepts behind the technology with practical concerns and real-world applications. Recognizing that many potential GIS users are nonspecialists or may only need ... -
Teaching in a Digital Age
(Campus Manitoba, 2016)The book examines the underlying principles that guide effective teaching in an age when everyone,and in particular the students we are teaching, are using technology. A framework for making decisions about your teaching ...
