A study of import and export terms for food and vegetables

Abstract

The main purpose of this research is through the process of analyzing the syntactic and semantic characteristics of terms used in the field of import and export of vegetables and food to help us understand and know how to apply the terms at work effectively, more professional. At the same time, giving some suggestions on using and learning the terms of import and export of fruits and vegetables effectively, as well as contributing to reference sources for future studies on terminology in general and terminology in the field of excellence importing vegetables and food separately.