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dc.contributor.authorCappuccino, James G.en_US
dc.contributor.authorWelsh, Chad T.en_US
dc.date.accessioned2020-08-04T02:52:17Z
dc.date.available2020-08-04T02:52:17Z
dc.date.issued2017en_US
dc.identifier.isbn9781292175799en_US
dc.identifier.isbn978-1-292-17578-2en_US
dc.identifier.otherHPU2164428en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/33484
dc.description.abstractEasy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions.en_US
dc.format.extent561p.en_US
dc.format.mimetypeapplication/pdf
dc.language.isoenen_US
dc.publisherPearsonen_US
dc.subjectMicrobiologyen_US
dc.subjectLaboratory manualsen_US
dc.subjectLife Sciencesen_US
dc.subjectBiologyen_US
dc.titleMicrobiology: A Laboratory Manual, Global Editionen_US
dc.typeBooken_US
dc.size19,9 MBen_US
dc.departmentSociologyen_US


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