Nutritional Assessment

dc.contributor.author	Lee, Robert	en_US
dc.contributor.author	Nieman, David	en_US
dc.date.accessioned	2019-06-05T08:56:27Z
dc.date.available	2019-06-05T08:56:27Z
dc.date.issued	2012	en_US
dc.identifier.isbn	9780078021336	en_US
dc.identifier.other	HPU2163916	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/32855
dc.description.abstract	This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.	en_US
dc.format.extent	514p.	en_US
dc.format.mimetype	application/pdf
dc.language.iso	en	en_US
dc.publisher	McGraw-Hill Education	en_US
dc.subject	Nutrition	en_US
dc.subject	Dietary	en_US
dc.subject	Community nutrition	en_US
dc.title	Nutritional Assessment	en_US
dc.type	Book	en_US
dc.size	19,5 MB	en_US
dc.department	Sociology	en_US