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dc.contributor.authorGroene, Janeten_US
dc.date.accessioned2019-03-27T09:43:17Z
dc.date.available2019-03-27T09:43:17Z
dc.date.issued2016en_US
dc.identifier.isbn978-0-07-183721-7en_US
dc.identifier.isbn978-0-07-184140-5en_US
dc.identifier.otherHPU2163588en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/32500
dc.description.abstractWhether you’re camping, boating, traveling, or staying home, make sure you have enough food in case of an emergency. This book is your survival guide. It’s not just about stocking up on provisions. It’s about planning and preparing nutritious, delicious, easy-to-make meals under any circumstances―even without fuel or electricity. This practical guide is loaded with essential pantry must-haves, shopping checklists, food safety tips, and expert advice on alternative cooking methods. You’ll find dozens of ready-to-go recipes for makeshift main dishes, back-up breads, substitute spreads, even desperation desserts. So, if your boat loses power, your RV breaks down, your campground is snowbound, or your fridge is on the fitz, you’ll be totally prepared―to eat, drink, and be healthy―with The Survival Food Handbook.en_US
dc.format.extent161p.en_US
dc.format.mimetypeapplication/pdf
dc.language.isoenen_US
dc.publisherMcGraw-Hill Educationen_US
dc.subjectFooden_US
dc.subjectStorageen_US
dc.subjectEmergency food supplyen_US
dc.titleThe survival food handbook: provisioning at the supermarket for your boat, camper, vacation cabin, and home emergenciesen_US
dc.typeBooken_US
dc.size4,30 MBen_US
dc.departmentSociologyen_US


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