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dc.contributor.authorVarozza, Georgiaen_US
dc.contributor.authorKerr, Kathleenen_US
dc.date.accessioned2018-04-09T08:20:27Z
dc.date.available2018-04-09T08:20:27Z
dc.date.issued2014en_US
dc.identifier.isbn0736955380en_US
dc.identifier.isbn9780736955386en_US
dc.identifier.otherHPU4162219en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/30298
dc.description.abstractBuilding on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.en_US
dc.format.extent274 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherHarvest House Publishersen_US
dc.subjectCookbooken_US
dc.subjectRecipesen_US
dc.subjectAmish Bakingen_US
dc.titleThe Amish Baking Cookbook: Plainly Delicious Recipes from Oven to Tableen_US
dc.typeBooken_US
dc.size13.7 MBen_US
dc.departmentSociologyen_US


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