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dc.contributor.authorJensen, Kiren_US
dc.contributor.authorWarninger, Lisaen_US
dc.contributor.authorCentoni, Danielleen_US
dc.date.accessioned2017-10-17T02:25:10Z
dc.date.available2017-10-17T02:25:10Z
dc.date.issued2012en_US
dc.identifier.isbn1452101264en_US
dc.identifier.isbn9781452101262en_US
dc.identifier.otherHPU4161518en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27783
dc.description.abstractThis covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a "whoop" of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining pastry track to sell her handmade treats on the street. Recipes for 50 of Kir's most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible (if possible!) by 32 delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.en_US
dc.format.extent145 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectSugaren_US
dc.subjectCubeen_US
dc.subjectSugar Cubeen_US
dc.titleThe Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planeten_US
dc.typeBooken_US
dc.size13.5Mben_US
dc.departmentSociologyen_US


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