STEM Guides to Cooking
| dc.contributor.author | Robertson, Kay | en_US |
| dc.date.accessioned | 2017-08-13T08:35:17Z | |
| dc.date.available | 2017-08-13T08:35:17Z | |
| dc.date.issued | 2013 | en_US |
| dc.identifier.other | HPU1160488 | en_US |
| dc.identifier.uri | https://lib.hpu.edu.vn/handle/123456789/26413 | |
| dc.description.abstract | People use math to work with food in all sorts of ways. When your parents buy food they use math to figure out exactly how much it will cost. You can use simple math to help your parents know how long the food in the refrigerator will keep fresh. Simple math will also help you find out how much food you have eaten. | en_US |
| dc.format.extent | 52 p. | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Rourke Publishing and Rourke Educational Media | en_US |
| dc.subject | Stem education; Cooking; Guides; STEM | en_US |
| dc.title | STEM Guides to Cooking | en_US |
| dc.type | Book | en_US |
| dc.size | 5,688 KB | en_US |
| dc.department | Education Methodology | en_US |
