Tools to tipple

dc.contributor.author	Hockings, Kimberley J.	en_US
dc.date.accessioned	2016-10-11T05:37:41Z
dc.date.available	2016-10-11T05:37:41Z
dc.date.issued	2015	en_US
dc.identifier.other	HPU4160565	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/23644	en_US
dc.description.abstract	African apes and humans share a genetic mutation that enables them to effectively metabolize ethanol. However, voluntary ethanol consumption in this evolutionary radiation is documented only in modern humans. Here, we report evidence of the long-term and recurrent ingestion of ethanol from the raffia palm (Raphia hookeri,Arecaceae) by wild chimpanzees (Pan troglodytes verus) at Bossou in Guinea, West Africa, from 1995 to 2012.	en_US
dc.format.extent	6 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.subject	Biology	en_US
dc.subject	Behaviour	en_US
dc.subject	Evolution	en_US
dc.subject	Ethanol ingestion	en_US
dc.subject	Great apes	en_US
dc.subject	Raffia palm	en_US
dc.title	Tools to tipple	en_US
dc.type	Article	en_US
dc.size	496KB	en_US
dc.department	Education	en_US