Impact behaviour of freeze-dried and fresh pomelo peel

dc.contributor.author	Thielen, Marc	en_US
dc.contributor.author	Speck, Thomas	en_US
dc.contributor.author	Seidel, Robin	en_US
dc.date.accessioned	2016-07-18T06:49:13Z
dc.date.available	2016-07-18T06:49:13Z
dc.date.issued	2015	en_US
dc.identifier.other	HPU4160461	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/22307
dc.description.abstract	Pomelos (Citrus maxima) are known for their thick peel which—inter alia—serves as energy dissipator when fruits impact on the ground after being shed. It protects the fruit from splitting open and thus enables the contained seeds to stay germinable and to potentially be dispersed by animal vectors. The main part of the peel consists of a parenchymatous tissue that can be interpreted from a materials point of view as open pored foam whose struts are pressurized and filled with liquid.	en_US
dc.format.extent	12 p.	en_US
dc.format.mimetype	application/pdf
dc.language.iso	en	en_US
dc.subject	Structural biology and biophysics	en_US
dc.subject	Biomechanics	en_US
dc.subject	Citrus maxima	en_US
dc.subject	Cellular material	en_US
dc.subject	Energy dissipation	en_US
dc.subject	Coefficient of restitution	en_US
dc.subject	Maxwell model	en_US
dc.title	Impact behaviour of freeze-dried and fresh pomelo peel	en_US
dc.type	Article	en_US
dc.size	1.26MB	en_US
dc.department	Education	en_US