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dc.contributor.authorMorita, Kentaroen_US
dc.contributor.authorAyumi, Nakashimaen_US
dc.contributor.authorKikuchi, Motohiroen_US
dc.date.accessioned2016-07-18T06:49:13Z
dc.date.available2016-07-18T06:49:13Z
dc.date.issued2015en_US
dc.identifier.otherHPU4160460en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/22305
dc.description.abstractEarly life is believed to be a critical stage for determining survivorship in all fish. Many studies have suggested that environmental conditions in the ocean determine the fry-to-adult survival rate of Pacific salmon but few investigations have been conducted on the importance of the brief freshwater periodduring the seaward migration on overall survivorship. Here, we found that most of the variation in survivorship of hatchery-reared chum salmon (Oncorhynchus keta) was explained by river temperature during the fry stage, despite spending most of their life (approx. 99%) at sea.en_US
dc.format.extent7 p.en_US
dc.format.mimetypeapplication/pdf
dc.language.isoenen_US
dc.subjectBiologyen_US
dc.subjectEcologyen_US
dc.subjectPopulation dynamicsen_US
dc.subjectMortalityen_US
dc.subjectSalmonen_US
dc.subjectRiver temperatureen_US
dc.titleRiver temperature drives salmon survivorshipen_US
dc.typeArticleen_US
dc.size631KBen_US
dc.departmentEducationen_US


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