| dc.contributor.author | The BC Cook Articulation Committee | en_US |
| dc.date.accessioned | 2016-07-04T08:20:50Z | |
| dc.date.available | 2016-07-04T08:20:50Z | |
| dc.date.issued | 2016 | en_US |
| dc.identifier.other | HPU3160439 | en_US |
| dc.identifier.uri | https://lib.hpu.edu.vn/handle/123456789/21950 | |
| dc.description.abstract | Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills. | en_US |
| dc.format.extent | 54 p. | en_US |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | en_US |
| dc.publisher | Campus Manitoba | en_US |
| dc.subject | Trade | en_US |
| dc.subject | Food | en_US |
| dc.subject | Plated Dessert Techniques | en_US |
| dc.title | Modern Pastry and Plated Dessert Techniques | en_US |
| dc.type | Book | en_US |
| dc.size | 6,634KB | en_US |
| dc.department | Education | en_US |
