Please use this identifier to cite or link to this item:
https://lib.hpu.edu.vn/handle/123456789/34890
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Nguyễn, Thị Thu Hương | en_us |
dc.contributor.author | Đinh, Thị Thanh Hằng | en_us |
dc.date.accessioned | 2024-06-14T01:09:36Z | - |
dc.date.available | 2024-06-14T01:09:36Z | - |
dc.date.issued | 2023 | en_us |
dc.identifier.other | HPU2165661 | en_us |
dc.identifier.uri | https://lib.hpu.edu.vn/handle/123456789/34890 | - |
dc.description.abstract | This paper will compare and contrast cross-cultural communication between Vietnamese and American cultures in introduction. As East and West cultures differ, there are interesting differences in their untroduction. Through this research, I hope to gain a deeper understanding of introductions in a variety of contexts, as will the English learner. As a result, the research contributes to a greater understanding of cross-cultural communication differences among potential international communication interactions.The thesis has the following goals: To show differences and similarities between the Vietnamese and English introduction. To educate potential cross-cultural interactants on the differences between American and Vietnamese nonverbal communication and the use of greeting gestures. | en_us |
dc.format.extent | 73 p. | en_us |
dc.format.mimetype | application/pdf | |
dc.language.iso | en | en_us |
dc.publisher | Đại học Quản lý và Công nghệ Hải Phòng | en_us |
dc.subject | Ngoại ngữ | en_us |
dc.subject | Culture | en_us |
dc.subject | Vietnamese | en_us |
dc.subject | American | en_us |
dc.title | A study on introductions in Vietnamese and American culture | en_us |
dc.type | Thesis | en_us |
dc.size | 1.38 MB | en_us |
dc.department | Khoa Ngoại ngữ | en_us |
dc.description.degree | Khóa luận | en_us |
Appears in Collections: | Khóa luận tốt nghiệp NN |
Files in This Item:
File | Description | Size | Format | |
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Dinh-Thi-Thanh-Hang-NA2301A.pdf | 1.41 MB | Adobe PDF | View/Open |
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