The interdisciplinary science of consumption

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DC Field	Value	Language
dc.contributor.author	Preston, Stephanie D.	en_US
dc.date.accessioned	2020-08-03T08:47:46Z	-
dc.date.available	2020-08-03T08:47:46Z	-
dc.date.issued	2014	en_US
dc.identifier.isbn	978-0-262-02767-0	en_US
dc.identifier.isbn	9780262325387	en_US
dc.identifier.isbn	9780262325394	en_US
dc.identifier.other	HPU2164207	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/33337	-
dc.description.abstract	Our drive to consume -- our desire for food, clothing, smart phones, and megahomes -- evolved from our ancestors' drive to survive. But the psychological and neural processes that originally evolved to guide mammals toward resources that are necessary but scarce may mislead us in modern conditions of material abundance. Such phenomena as obesity, financial bubbles, hoarding, and shopping sprees suggest a mismatch between our instinct to consume and our current environment. This volume brings together research from psychology, neuroscience, economics, marketing, animal behavior, and evolution to explore the causes and consequences of consumption.	en_US
dc.format.extent	343p.	en_US
dc.format.mimetype	application/pdf
dc.language.iso	en	en_US
dc.publisher	MIT Press	en_US
dc.subject	Consumer	en_US
dc.subject	Psychology	en_US
dc.subject	Economics	en_US
dc.title	The interdisciplinary science of consumption	en_US
dc.type	Book	en_US
dc.size	3,18 MB	en_US
dc.department	Sociology	en_US
Appears in Collections:	Sociology

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