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Please use this identifier to cite or link to this item: http://lib.hpu.edu.vn/handle/123456789/32855
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dc.contributor.authorLee, Roberten_US
dc.contributor.authorNieman, Daviden_US
dc.date.accessioned2019-06-05T08:56:27Z-
dc.date.available2019-06-05T08:56:27Z-
dc.date.issued2012en_US
dc.identifier.isbn9780078021336en_US
dc.identifier.otherHPU2163916en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/32855-
dc.description.abstractThis text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.en_US
dc.format.extent514p.en_US
dc.format.mimetypeapplication/pdf
dc.language.isoenen_US
dc.publisherMcGraw-Hill Educationen_US
dc.subjectNutritionen_US
dc.subjectDietaryen_US
dc.subjectCommunity nutritionen_US
dc.titleNutritional Assessmenten_US
dc.typeBooken_US
dc.size19,5 MBen_US
dc.departmentSociologyen_US
Appears in Collections:Sociology

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