Craft Beverages and Tourism, Volume 2 : Environmental, Societal, and Marketing Implications

Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/30892

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DC Field	Value	Language
dc.contributor.author	Slocum, Susan L.	en_US
dc.contributor.author	Kline, Carol	en_US
dc.contributor.author	Cavaliere, Christina T.	en_US
dc.date.accessioned	2018-05-23T08:27:19Z
dc.date.available	2018-05-23T08:27:19Z
dc.date.issued	2018	en_US
dc.identifier.isbn	978-3-319-57189-8	en_US
dc.identifier.isbn	978-3-319-57188-1	en_US
dc.identifier.other	HPU2162433	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/30892	-
dc.description.abstract	This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.	en_US
dc.format.extent	237p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Springer	en_US
dc.subject	Business	en_US
dc.subject	Marketing	en_US
dc.subject	Tourism	en_US
dc.subject	Management	en_US
dc.subject	Sustainable development	en_US
dc.subject	Cultural studies	en_US
dc.title	Craft Beverages and Tourism, Volume 2 : Environmental, Societal, and Marketing Implications	en_US
dc.type	Book	en_US
dc.size	2.93 MB	en_US
dc.department	Sociology	en_US
Appears in Collections:	Sociology

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