Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/30840
Title: The Green Economy and the Water-Energy-Food Nexus
Authors: Brears, Robert C.
Keywords: Environmental Management
Resource
Green Economy
Issue Date: 2018
Publisher: Palgrave Macmillan UK
Abstract: This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.
URI: https://lib.hpu.edu.vn/handle/123456789/30840
ISBN: 978-1-137-58364-2
978-1-137-58365-9
Appears in Collections:Sociology

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