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Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/30372
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dc.contributor.authorD’Acampo, Ginoen_US
dc.date.accessioned2018-04-18T01:49:43Z
dc.date.available2018-04-18T01:49:43Z
dc.date.issued2015en_US
dc.identifier.isbn9781473619654en_US
dc.identifier.isbn1473619653en_US
dc.identifier.otherHPU4162279en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/30372-
dc.description.abstractOverview: Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.en_US
dc.format.extent559 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherHodder & Stoughtonen_US
dc.subjectIslandsen_US
dc.subjectGinoen_US
dc.subjectRecipesen_US
dc.titleGino’s islands in the sun: over 100 recipes from Sardinia & Sicily to enjoy at homeen_US
dc.typeBooken_US
dc.size25.1 MBen_US
dc.departmentSociologyen_US
Appears in Collections:Sociology

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