Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/29201
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dc.contributor.authorDK Publishingen_US
dc.date.accessioned2018-02-01T08:39:38Z
dc.date.available2018-02-01T08:39:38Z
dc.date.issued2011en_US
dc.identifier.isbn1405367822en_US
dc.identifier.isbn9781405367820en_US
dc.identifier.otherHPU4161976en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/29201-
dc.description.abstractThis title includes mouth-watering slow cook recipes from tasty tagines to fragrant curries. From pot roasts to North African tagines, celebrate the art of slow cooking with "The Slow Cook Book". The 200 recipes featured include all the more traditional slow cook dishes such as hearty stews and pot roasts but you may also be surprised to find cakes and bakes featured as well. Each recipe shows both the traditional and the slow cook method for flexible cooking and advice on braising, stewing, poaching, steaming and baking will help you become a slow-cook expert in no time. Slow cooking is a great way to prepare wholesome, home-cooked food with minimal fuss and "The Slow Cook Book" contains everything you need to get started.en_US
dc.format.extent352 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherDorling Kindersley Publishingen_US
dc.subjectCook Booken_US
dc.subjectRecipesen_US
dc.subjectTasty taginesen_US
dc.subjectFragrant curriesen_US
dc.titleThe Slow Cook Booken_US
dc.typeBooken_US
dc.size36.8Mben_US
dc.departmentSociologyen_US
Appears in Collections:Sociology

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